Contemporary Indian fare small plates of street food. The throbbing pulse of India is its streets, and the essential element of this vibrating and pulsating scene (movable feast) is the ubiquitous street food vendor, hawking freshly cooked mouth watering fare to the hungry passers-by all times of the day and often into the night.

Contemporary Indian fare. Spice routes extended through hi-ways and bi-ways of the Asian country side with traders exploring and blending the new and the old. The ingredients as varied as the cultures, languages and the dialects that changed out with distance but with The Heritage of the vast lands. Let your imagination be the guide.

The tandoor is a beehive shaped clay oven fired daily with charcoal. Low Fat yogurt marinated, mildly spiced and frequently basted meats, seafood and garden fresh vegetables are fed from the top and roasted over glowing ambers. This wall of hard clay bake wonderful light breads that require skills of an artisan Indian Bake. All our Tandoori specialties will be served with Ma Ki Dal (traditional black lentils) and Pillau Rice

All of our Curried Specialties are served with Pillau Rice and a Fresh Vegetable.

All of our Curried Specialities are served with Pillau Rice and a Fresh Vegetable

The traditional Indian way of eating. The meal is served on a large platter with several bowls of different dishes, giving a balanced combination of nutrition, flavors, textures and colors. The above platters are accompanied with a serving of Pillau Rice.