The tandoor is a beehive shaped clay oven fired daily with charcoal. Low Fat yogurt marinated, mildly spiced and frequently basted meats, seafood and garden fresh vegetables are fed from the top and roasted over glowing ambers. This wall of hard clay bake wonderful light breads that require skills of an artisan Indian Bake. All our Tandoori specialties will be served with Ma Ki Dal (traditional black lentils) and Pillau Rice